Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one's for you.
Hilton Kuala Lumpur brings you the taste of Japan’s premium Tokushima grade A5 wagyu beef.
Not many people know of this place, as Nomo is the fine-dining addition of Heli Lounge and Bar.
It's hard to miss this chic Parisian-style cafe in Resorts World Genting, serving up high-quality French food and beverages.
Learn how to bake vegetarian focaccia from scratch, decorate with beautiful buttercream piping, and even create your own geode cake.
The DreamWorks Kung Fu Panda Kitchen offers diners with an all-you-can-eat steamboat feast.
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Those who frequent Bangsar, particularly Lucky Garden, would probably be quite familiar with the contemporary restaurant that sits in a prominent corner, Portofino Italian Restaurant.
Take a look at some of the Ramadan 2018 spreads we've been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.