Month of #DineWithChef Events Kicks Off at Grand Hyatt
May 10th, 2024
Kicking off a series of bespoke, limited-time events, THIRTY8's #DineWithChef began in earnest on Th[...]
Category: $$$$
11
Sep
Rubs BBQ Smokehouse at Kurau, Bangsar: Restaurant review
Bangsar's latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.
26
Aug
Chicchetti Di Zenzero at Menara AmpleWest: Restaurant Review
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
07
Aug
Cave Art Lounge at Sunway GEO Avenue: Snapshot
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
05
Aug
Zenzero x Donnafugata Wines, St Mary's Place: Wine Dinner
Just recently, we had the pleasure of sampling some of Donnafugata’s top-selling wines at a dinner in one of KL’s finest Italian establishments, Zenzero
03
Aug
Marble 8 at Menara Petronas 3: A New Perspective
Opened in 2014 under The Marini’s Group brand, it was destination dining at its most elegant.
03
Aug
TRACE Restaurant & Bar at Element by Westin Hotel: Restaurant Review
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
01
Aug
Prego at The Westin KL Announces New Chef de Cuisine Ricky Parlanti
With a procession of authentic Italian dishes, one of the city’s long-favoured Italian eateries, Prego at The Westin Kuala Lumpur
27
Jul
Shin Nihon at Desa Sri Hartamas: Restaurant review
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
19
Jul
Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
19
Jun
Morganfield's at Bukit Bintang: Restaurant Review
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
19
Jun
GG Seafood at Kepong Baru: Restaurant review
Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
17
May
Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
29
Mar
JungleBird at Plaza Damansara: Bar review
This Bird is set to soar: KL's first rum bar (charmingly characterised as 'rumah rum') takes flight this month, bringing the beloved beverage of pirates and privateers.
05
Mar
Sion at Ara Damansara: 2017 Menu
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
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