Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$$
13
Dec
ROYCE' Malaysia 2017 Christmas Collection: Product Review
Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
06
Dec
Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot
There's no mystery to what's offered here: Bottles of vino and platters of formaggio.
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
19
Nov
Butcher's Block at Medan Damansara: Meat market review
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
12
Nov
N97 Bangsar: Restaurant review
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
12
Nov
Raw Meets Neat Promotion: AD Bar at Bangsar: Alcohol pairing review
AD Bar's newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
27
Oct
Mandarin Grill at Mandarin Oriental Kuala Lumpur: New chef
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
26
Oct
Chocha Foodstore: New dinner menu
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
20
Oct
Nice Catch at Pavilion: Restaurant review
The newly launched Nice Catch at Pavilion shopping mall is now cruising full steam ahead with its range of premium fare from across the seven seas.
19
Oct
Stoked at Medan Damansara: New Menu
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
12
Oct
'Fun Dining' at Babe, Damansara Heights
Babe is an amalgamation of Chef Ramsey’s artful finesse for progressive modernist cuisine with elements of gastronomy, and the BE Group’s signature boutique sophistication
11
Oct
Chapters Urban Bistro at Empire Damansara: Restaurant review
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.
11
Sep
Rubs BBQ Smokehouse at Kurau, Bangsar: Restaurant review
Bangsar's latest restaurant on Lorong Kurau is all fired up with smoked specialities, served in a pleasant two-level setting, staffed by a welcoming team.
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