Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: $$$$
21
Jul
DeButchery at Publika, Mont Kiara: Restaurant review
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
17
Jul
Mhera-1 Thai Fine Cuisine at Kota Damansara: Restaurant review
Mhera-1 replaces Kota Damansara's revered Erawan Thai restaurant, but retains Chef Trakool 'Korn' Yodsuk's recipes
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
12
Jul
Four Seasons Seafood Restaurant at Cheras: Restaurant review
Four Seasons offers well-executed Chinese cuisine with a Malaysian flair to capture crowds of families and friends in a bright, comfortable setting.
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
29
Jun
Skullduggery at Plaza Damansara: Bar review
Meet KL's next favourite hidden bar: The nefarious-sounding Skullduggery, surprising us with some of 2016's tastiest cocktails
27
Jun
White Horse Tavern at Jalan Ampang: Restaurant review
White Horse aimsto be a cozy English tavern and family restaurant
26
Jun
French Feast at Tengkat Tong Shin: Restaurant review
Hearty Gallic cooking emerges to remind us why the French are masters of the gastronomic arts.
19
Jun
Antara Restaurant at Raja Chulan: Restaurant review
Expect a culinary tapestry of traditional Malaysian, woven with whiffs of French
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
04
Jun
Dao Xiang Chinese Cuisine at Nexus Bangsar South: New menu, 2016
We're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution
30
May
Brolly Deliveries: Delivery review
You'll find the sweeping range of Brolly's kitchens conveniently at your fingertips
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