Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
Tongue to tail eating, with everything in between, at Cheras' current hotspot for Chinese Hunan cuisine
Torii has unveiled its new dinner menu, jazzing up modern Japanese cuisine with intriguing creations and combinations.
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
The restaurant's own tagline is 'all about famiglia,' supplying a family-friendly setting for familiar, safe crowd-pleasers.
Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo's Roppongi Taira,
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals
This year's yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have combined forces to offer
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
This review is brought to you in part by Roofino Skydining & Bar. Reach for the sky: Roofino strives to
Dishes here masterfully balance both simplicity and nuance, with each ingredient shining on its own and in an elaborate interplay.