Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$
26
Mar
Morelli's Gelato Malaysia at Bangsar Shopping Centre: 2016 review
One of BSC's most cheerful spots for chilling out, Morelli's ranks high among KL's best bets for gelato, maintaining a reputation for top-flight Italian-style ice cream
24
Mar
Sino Scene at Swiss Garden Residences: Restaurant review
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
23
Mar
First Step Coffee at Solaris Mont Kiara: Snapshot
First Step Coffee has house-roasted coffee beans, offering single-origins and blends for purchase by the bag
22
Mar
Yoshinari at Plaza Damas 3, Sri Hartamas: Restaurant review
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
21
Mar
Eulala By Kokopelli at TTDI: Snapshot
Eulala in Taman Tun Dr Ismail marks the latest venture by PJ's long-running Kokopelli casual restaurant brand,
20
Mar
Kayra Kerala Cuisine at Taman Tun Dr Ismail: Restaurant review
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
16
Mar
Katie's Stove at Hock Choon, Ampang: Restaurant review
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
16
Mar
Lancelot Tea Guild at Nadayu 28, Bandar Sunway: Restaurant review
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
10
Mar
3 Idiots Cafe at Plaza Mont Kiara: Cafe review
Contrary to the name, no idiots were involved in the making of this new cafe - a quirky little space with oodles of character
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
08
Mar
Castania Nut Boutique at 1 Mont Kiara: Review
This Lebanese purveyor of nuts has unveiled numerous Malaysian branches across the Klang Valley's malls in recent months and has a myriad of nuts to choose from.
07
Mar
Felice Hoa at Mont Kiara: Restaurant review
This low-key Vietnamese cafe serves a solid selection of Saigon street-food favourites
07
Mar
Torii, TTDI: Japanese tradition, European fusion, all paired with a glass of Kirin
Torii’s interior design is a reflection of its approach to food; traditional Japanese culture mingles with modern convenience and indulgence.
06
Mar
Ma-Ni Thai Cuisine at Hulu Selangor: Restaurant Review
Green trees, green curry: We're happy to flee the city for nature's open-air embrace at Ma-Ni Cuisine, where feasts
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