Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.
This places offers a variety of interesting dishes like doughnut chips and strawberry nachos
Enjoy a slice of an inventively flavoured pizza with a glass of craft beer
This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
From Penang, Line Clear has long been one of the northern island's most popular haunts for nasi kandar, its heritage reaching back to before World War II
Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more
Dim Sum Yuen can be credited for pretty & polished presentations
Bulletproof coffee is not on Bungkus' official menu, but this is one of the few venues in the Klang Valley that will help prepare it by request
Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
This winsome first-floor hideout, which opens in the evening through late at night serves plated pleasures that come paired with house-made ice cream