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Greyhound Cafe Malaysia at Bukit Bintang: Restaurant review

Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.

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Tea & Tattle at Damansara Uptown: Restaurant review

This places offers a variety of interesting dishes like doughnut chips and strawberry nachos

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Thai Garden Village at Kepong: Restaurant review

A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.

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M1Star at Damansara Uptown: Restaurant review

This Western/Japanese fusion restaurant was founded by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago

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Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu

This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches

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Line Clear Nasi Kandar at Kampung Baru: Snapshot

From Penang, Line Clear has long been one of the northern island's most popular haunts for nasi kandar, its heritage reaching back to before World War II

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Chateau Du Pain at Sunway: Snapshot

Cream cheese puffs are this bakery-cafe's main novelty with flavours that include chocolate cream cheese, strawberry cream cheese, coffee cream cheese and more

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Bulletproof Coffee at Bungkus, Empire Damansara: Snapshot

Bulletproof coffee is not on Bungkus' official menu, but this is one of the few venues in the Klang Valley that will help prepare it by request

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Gourmet Doughnuts at Chequers Bakery, TTDI: Restaurant Review

Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.

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The Pantry at Lorong Kurau, Bangsar: Restaurant Review

Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.

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Foo Foo Fine Desserts at Taman Tun Dr Ismail: Restaurant Review

This winsome first-floor hideout, which opens in the evening through late at night serves plated pleasures that come paired with house-made ice cream

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Can Tsuma Bar at APW Bangsar: Pop-up Restuarant Review

One of KL's most peculiar food pop-ups is serving Japanese canned food for 10 days only from 29th January 2016 to 7th February 2016

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