Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Boxes is something of a pop-up venue that staff members say may merely run for several months
This restaurant concentrates on a shortlist of steaks and rotisserie chicken.
The Greenies offer tasty and balanced nutrition on the go, with no fewer than 8 varieties of salads
This is a new hub for tasty food and beverages, from sandwiches that showcase unique fillings to cakes, coffee and milkshakes that'll make your day
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine
It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami
This place infuses Malaysian sensibilities into contemporary cafe fare, sparking several unique results.
This fresh face in Telawi tries to tackle contemporary European fare, with a special interest in Italian and French cooking.
All the Korean classics are present and the soup section is strong here.
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.
This restaurant spotlights mainly South American flavours on small plates and sharing platters.