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2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review

2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.

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a'Roma Dinings at Paramount Garden, Petaling Jaya: Restaurant Review

Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E

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2016 Menu: Tiffin's By Chef Korn at Mid Valley: Restaurant Review

This review is brought to you in part by Tiffin's. Mid Valley's strongest bet for Thai fare aims to get even

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PS150 at Petaling Street, Chinatown: Bar Review

This intensely atmospheric bar is poised to be one of 2016's most popular caverns of cocktails, lit with crimson lanterns & neon calligraphy that translates into Petaling Street's Cantonese name, evoking some ethereal scene from a Wong Kar-wai movie.

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John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review

Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.

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Palillos Spanish Yakitori at Changkat Bukit Bintang: Restaurant Review

Palillos is one of 2015's most unexpected new eateries - a Japanese-inspired joint that specialises in skewers! Expect a harmonious marriage of Japanese gastronomy with some Spanish sensibilities.

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New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review

Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.

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