Category: Non-Halal

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Bacon & Brews at Damansara Uptown: Restaurant review

This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways

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Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review

This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus

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On Line Pub at Damansara Kim: Snapshot

This neighbourhood hangout has long dabbled in dietician-defying delights

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Brazzo Cascades, Petaling Jaya: Restaurant review

A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.

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Superthai at Damansara Uptown: Restaurant review

Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists

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Wayne's at Sri Petaling: Snapshot

This fledgling cafe enlisted the help of a retired professional chef to help with recipes

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Coley at Kemuja, Bangsar: Bar review

Coley is the new playground of respected bartender C.K. Kho, who's been a stalwart of the scene for over a dozen years

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Le Bistro 33 at Subang Jaya: Restaurant review

This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine

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Spring Delight at Tonkatsu by Wa Kitchen, Pavilion: Restaurant review

It's too late to fly to the Land of the Rising Sun to the cherry blossoms, but there's still a chance to savour the spirit of hanami

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Bliss at Sri Hartamas: Snapshot

Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.

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GO Rice House at Jaya One: Restaurant review

Rice forms the foundation of this restaurant with a wide-ranging tally of temptations

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The Krua at Petaling Jaya: Restaurant review

Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.

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