Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Non-Halal
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
02
Oct
Moobaan Thai at Taman Desa: Snapshot
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
31
Aug
Stoked at Kasah, Medan Damansara: Restaurant Review
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
17
Aug
Robust Cuisine at Brotzeit German Bier Bar and Restaurant, Mid Valley: Restaurant Review
A good, hearty meal does wondrous things to the body and mind. Your appetite is satisfied, you feel less ‘hangry’, and it keeps you going for hours. Comfort food like this can be found at Brotzeit German Bier Bar & Restaurant that serves up authentic German cuisine using premium ingredients. [Sponsored]
01
Aug
Ante Kitchen & Bar at Solaris Dutamas: Restaurant Review
It's official: Within three years, Ante Kitchen & Bar has gone from fine to flat-out fabulous - this is the
14
Jun
Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review
It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.
04
Jun
BRATS at Paramount Garden, Petaling Jaya: Restaurant Review
BRATS looks nothing like a hot dog parlour - its roofed, atrium-style courtyard at the back, converted from a kopitiam kitchen, could be mistaken for a contemporary art museum corridor.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
13
May
Pink Belly at Lorong Kurau, Bangsar: Restaurant Review
Pink Belly is located on Bangsar's Lorong Kurau and specializes in the meat of a cloven-hoofed creature that's seldom sighted on this street.
08
May
Crack Pork at Kota Damansara: Restaurant Review
The temptation to go hog wild is humongous at Crack Pork, a new hideout for roast meat junkies at Kota Damansara.
02
May
The Great Beer Bar at Damansara Uptown: Snapshot
The Great Beer Bar in Damansara Uptown could become one of PJ's favourite watering holes. The Bar boasts its own kitchen, helmed by two separate independant teams with years of experience in KL's F&B landscape.
01
May
Ticklish Ribs and 'Wiches at Sea Park, Petaling Jaya: Restaurant Review
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.
12
Apr
Streaky Hot Dogs at Sri Petaling: Restaurant Review
Customisable hot dogs are streaking into Sri Petaling; restaurant founders Jeffers, Desmond, Tyler and their team have created one of the most family-friendly destinations imaginable for everybody who loves massive wieners.
07
Apr
Flingstones Cafe at SS15 Subang: Snapshot
Fling a stone in Subang's SS15 neighbourhood and you risk hitting a cafe (or a cafe visitor - eek!); thankfully though, there's no need to sift through a pile of pebbles to uncover an understated gem like Flingstones Cafe, a venue that's as fun as its name.
30
Mar
Prologue at Taman Paramount: Snapshot
This ivory-white space beside PJ's Awesome Canteen may look forlorn and forsaken for now, but before the end of this week, expect to see some customers strolling in and out for bowls of ramen and rice.
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