A Fresh New Gin in Malaysia Takes Centre Stage at RC Bar
May 7th, 2024
The Lind & Lime Gin, among the newest gins to hit the Malaysian bar scene, embodies the essence [...]
Category: Takes Reservations
12
Nov
Pampas Reserve at Suasana Bukit Ceylon: Restaurant Review
KL's latest steakhouse, Pampas Reserve at Bukit Ceylon's Suasana residences, is the spin-off of long-enduring
06
Nov
Cafe Amo at Chinatown Kuala Lumpur: Cafe Review
Coffee Amo; a nice nook on the first floor of what seems like a history-laden row of shops. Sure, the cafe
03
Nov
51 at Changkat Bukit Bintang: Restaurant Review
Walking around Changkat Bukit Bintang on a leisurely evening and stopping here and there, starting with 51
03
Nov
Shuraku at Solaris Mont Kiara: Restaurant Review
Back to Shuraku after the lengthiest lapse. Earlier entries on Shuraku: Jan 23, 2009, Nov 8, 2010, Nov 20,
03
Nov
Black Forest at Changkat Bukit Bintang
Black Forest is run by the people who operate El Cerdo, The Steakhouse, The Whisky Bar and Dining In The Dark.
02
Nov
The Little Hoof at Puchong: Restaurant Review
One of the more attractive-looking eateries to open in Puchong in recent times. Plus, its irresistibly cute name
01
Nov
Foodsbury at Shah Alam: Restaurant Review
Probably too cutesy to be considered a hipster hot spot, but even the coolest cat might be charmed by the
31
Oct
Johnny Rockets Malaysia at The Curve: Restaurant Review
Eagerly anticipated for months, Johnny Rockets blasted off at The Curve this week, the first Malaysian satellite of
30
Oct
Gyukingu at Kota Damansara: Restaurant Review
Gyukingu claims it's the best yakiniku restaurant in town. That could be true. Don't be cowed by the thought
29
Oct
Review: Interlude at TTDI Taman Tun Dr Ismail
A fairly nice new tapas bar & restaurant with a well-orchestrated selection of inventive recipes. Cucumber
24
Oct
D'Fong at Damansara Utama, Petaling Jaya: Restaurant Review
It's worth stopping at D'Fong in Damansara for satisfactory Chinese cooking including well-prepared sang har meen, barbecued meat & dim sum on weekends.
22
Oct
Nichinan Jidoriya at Mid Valley: Restaurant Review
Though the menu is incomprehensible, the food is quite the opposite; savour the delightful Japanese traditional cuisine at Nichinan Jidoriya in Mid Valley.
19
Oct
MyBurgerLab OUG: Restaurant Review
Witness the mad science of burger-making engineered into an art form, the men behind MyBurgerLab opened their long-awaited outlet at Taman OUG.
06
Oct
Sausage And Ribs Shack at Taman Midah, Cheras: Restaurant Review
Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.
28
Aug
Ohla Tapas Bar at The Intermark, Tun Razak: Restaurant Review
It's the tapas bar KL has been waiting for: Ohla is one of 2013's most exciting new eateries. The sister
Recent Posts
Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
This Mother's Day, Mums Eat Free All Week Long at InterContinental Kuala Lumpur
April 24th, 2024
As Mother's Day draws near, the spirit of warmth and gratitude permeates the air, inviting families [...]
Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Formula for Good Times: Chicken + Mezcal + Tequila + Beer
March 23rd, 2024
If you haven't visited Undisclosed Location, the chic, no-frills Mexican fusion hangout spot tucked [...]
