Sausage And Ribs Shack at Taman Midah, Cheras: Restaurant Review

Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.

Plate Of Mixed Sausage

This Shack’s name & food are straight to point; start with a plate of mixed sausages, 350 grams for RM27. The restaurant makes its own, sufficiently juicy & flavorsome for a satisfactory chew, & even supplies them to other outlets (though we’ve been asked to not say which ones).

BBQ Spiced-Rubbed Pork Ribs

BBQ spice-rubbed pork ribs, RM55 for a full rack (the portion pictured is half), reasonably tasty too & nicely roasted. These are regular ones; the restaurant also sometimes serves promotional Iberico ribs, similar to what we’ve had at Section 14’s Burger & Ribs, another suburban eatery.

Reservations Recommended

Other fleshy fare here includes the likes of lamb burgers, chicken pies & beef pizzas. Sausage & Ribs Shack opens mainly for dinner on weekends. Call to check; reservations are recommended, especially for the ribs, which require advance preparation.