Bubbly Sunday Brunch at Mosaic
May 13th, 2024
Remember Andrea Zanella? The temperamental but terrific Italian chef who founded Chiaroscuro & later took
Tokyo-based Bankara Ramen has taken its international expansion one step at a time; six years after branching into
The Big Easy is roaring into PJ's SS2, courtesy of Crab Factory, opened this month by a merry band of Malaysians
Le Moon's at Kajang will make your taste buds dance and your heart pounds through their fresh food, fine dine, good coffee, and personalized services.
The 1st durian specialty store in Malaysia, Durian Lagenda at Lot 10, KL, sells premium durian desserts with 100% real durian pulp with no essences added.
Niu Taste at St Mary Residences specializes in homemade beef noodles and is well known place to sake lovers & for their varieties of grill stick selection.
If you are looking for some CRAZY CRAB dishes, this is the place to be for crabs cooked in various styles to suit your taste buds at Oasis Ara Damansara.
A cafe lounge, training centre, talent developer, arts showcase & event venue where ideas come to life & good food brings people together at Talent Lounge.
Jam & Kaya brings the Klang Valley's best year yet for independent cafes to a triumphant close; visiting this
KL's former High Street won't run low on caffeine, thanks to Lucy In The Sky, a newbie on the fringe of
Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-and-Cantonese restaurant, serves an all-you-can-eat menu for lunch
Returning to La Scala for more Italian inventions. (See Nov 26 post for earlier entry on La Scala). Amuse
1. Watercolour If we had to paint a mental picture of Watercolour, it's one of those cafes that flies under the