Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
Moobaan Thai offers a promising mix of crowd-pleasing classics, with a kitchen helmed by a chef from Chiang Rai.
Terrific Thai temptations that tickle the taste buds & linger in the memory - Rak Somtam is well worth the trip to Kota Damansara, helmed by a Malaysian restaurateur & his Thai wife, with a kitchen crew that hails largely from north of our border.
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
Marta's Kitchen is a marvellous new stop for Malaysians seeking authentic servings of tapas, paella & very possibly the city's most satisfying churros.
Dao Xiang, one of Bangsar South's most elegant eateries, delves deep into the diversity of Chinese Shunde cuisine.
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
Freshly roasted pork & fragrantly brewed coffee? A formidable partnership that forms the foundation of this new cafe.
This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory.