Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
You Ai aims to attract dim sum devotees with an array that spans chiefly the classics & several contemporary concoctions.
This is the right time to rediscover Putien, which is poised to launch its latest branch on Christmas Eve, Dec. 24, 2015, in the new Courtyard Subang to complement its other venues in 1 Utama & Sunway Pyramid.
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
Angelina is a low-profile destination in Damansara Jaya for Malaccan specialities.
Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.
Tripe, Tongue and Tails! Here are 16 destinations for offal lovers to check out in KL and Selangor.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.