Category: Pork

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Gee & Geek at SS2 Petaling Jaya: Restaurant Review

One of this month's most intriguing F&B openings in PJ is Gee & Geek, conceived by a band of childhood buddies who studied together in SMK Taman SEA & have reunited to run a restaurant less than 500 metres from their alma mater.

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2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review

Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.

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Houshuen at Gasing, Petaling Jaya: Restaurant Review

Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.

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Shokudo Japanese Curry Rice at Taman Paramount: Restaurant Review

Brightly buoyant and colourfully chirpy, clean and clutter-free, this nifty neighbourhood hangout occupies the same street as Awesome Canteen.

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My Charcoal at Damansara Heights: Restaurant Review

Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.

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Fatto A Mano at Telawi, Bangsar: Restaurant Review

Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.

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2015 Menu and Wine Buffet: Monkey Garage at Bangsar

Talk about a transformation: Monkey Garage has endured a complete revamp - it's now no longer a hidden cafe that offers Laksa Johor & Nasi Tomato, but a full-fledged restaurant & bar that strives to serve some of Bangsar's porkiest pleasures.

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Go Thai at SS2 PJ Petaling Jaya: Restaurant Review

This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.

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Pork Victorious at Verona Trattoria: Restaurant Review

When Verona Trattoria opened last month, pork was a no-show. But the call of the hog is unconquerable; now, the savory scent of porcine entrees permeates this outlet.

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