Category: Other Cuisines

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Daro Crispy Chicken at Telawi: Restaurant Review

Cluck three times if you like chicken: Fans of fried fowl have a new reason to rejoice, thanks to Daro Crispy Chicken.

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Hamasho at Desa Sri Hartamas: Restaurant Review

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for grilled seafood specialist Hamasho.

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Tatsu Mi at Desa Sri Hartamas: Restaurant Review

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.

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TWO Japanese Restaurant at Desa Sri Hartamas: Restaurant Reviews

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.

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Grizzly at The Intermark: Restaurant Review

KL's coffee hunters on the prowl for new hangouts can take a shot at Grizzly, a nifty sandwich-&-caffeine bar in The Intermark.

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Andale! Andale! by La Mexicana: Food Stall Review

Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak

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Straits Food Company at Bangsar: Restaurant Review

Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.

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Rendez-Vous at Bangsar: Restaurant Review

Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.

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Hot From the Oven at Fahrenheit 600: Restaurant Review

Fahrenheit 600 is making headlines and for good reason, too. The name itself is interesting enough to pique your curiosity and make you walk in.

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Boathouse at One City Subang Skypark: Restaurant Review

Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.

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Summer Specials at Crazy Fish, Solaris Mont Kiara: Restaurant Review

A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.

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