Heineken Crowns Malaysian Bartender as Its Global Draught Champion
December 12th, 2024
Keeping in line with the specialty offerings, but making them super affordable, DC Mall introduces the Food
The signature bowl is a solid, fuss-free workman's lunch, with plenty of noodles topped with beef balls, slices and tripe in a mild, clear broth
The soulful secrets of Sri Lankan cooking are waiting to be unearthed at an unlikely location, inside the students'
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
Bid 'hola' to Andale! Andale!, a new Mexican food stall. This one's in the food court of The Intermark on Tun Razak
It's loud, lurid & kitschy, but Puchong's new Grand Shanghai Food Theme Park in the Setiawalk complex feels
For folks who need further evidence that Avenue K's star is on the ascent, this revamped mall now features a
The 1st durian specialty store in Malaysia, Durian Lagenda at Lot 10, KL, sells premium durian desserts with 100% real durian pulp with no essences added.
A sparkling food hall with a deliciously unexpected twist has opened this month at Jaya Grocer's latest foray into
Asian street fare lines the corridors of Publika's lower levels, spanning Korean comfort cuisine at The Cup to
Asian street fare lines the corridors of Publika's lower levels, spanning Korean comfort cuisine at The Cup to