Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Other Cuisines
29
Jul
Dai Dai Dong at Scott Garden: Restaurant Review
Scott Garden might not seem like a desirable destination for KL's food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food - mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare - that raises the bar in admirably ambitious ways.
28
Jul
Absolute Coffee Stop at Subang: Restaurant Review
For cafe-hoppers who prefer an edgier-looking venue, here's a peek into Subang's new Absolute Coffee Stop, the
28
Jul
Coffee Amo at TTDI: Restaurant Review
Coffee Amo unveiled its second branch this month, spreading its wings from KL's Chinatown to Taman Tun Dr Ismail.
26
Jul
Bricks and Barrels at Sri Hartamas: Restaurant Review
Barrelling through a sweeping selection of grub & booze at one of this year's popular new watering holes at Desa Sri Hartamas.
25
Jul
BEAM at Bandar Sri Damansara: Restaurant Review
Introducing our top recommendation for this long weekend: Off the beaten track, BEAM opened this week, offering stimulating new ideas in a manufacturing neighbourhood of Bandar Sri Damansara, scarcely a ten-minute drive from Taman Tun Dr Ismail.
24
Jul
Makishima Japanese Restaurant at Sheraton Imperial Hotel, Sultan Ismail: Restaurant Review
Sean Yoong returns to Makishima for fish and fungi (tastes better than it sounds), crustaceans and chawanmushi, okonomiyaki and more.
23
Jul
Brevis at The Weld: Restaurant Review
Air-Infusion Coffee? Brevis may be KL's only cafe to serve beverages brewed via a patented process that seems pretty obscure, intriguing us enough to check out this tiny new venue in The Weld mall.
22
Jul
Opium at Changkat Bukit Bintang: Restaurant Review
In a setting that harkens back to Oriental opium dens of yore (with a bed & lamps, but no pipes), Changkat Bukit Bintang's latest hotspot surfaces without a whiff of smoky sleaze so far but with a wealth of fusion food & curiously addictive cocktails.
21
Jul
Review: Robata Monkey at Jaya One
Firing up our F&B scene, this white-hot new restaurant transports the unique art of rustic Japanese slow-grilling into Jaya One, serving a smorgasbord of succulent seafood with smoky, savoury subtleties.
20
Jul
Review: Tao Restaurant at Intercontinental Hotel KL
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
19
Jul
Review: Map's at Bandar Sunway
Map's is a cosy, cheerful place run by a welcoming crew, serving good food at fair prices. Pork enthusiasts will be especially ecstatic here: The menu is practically devoted to porcine pleasures!
19
Jul
Review: Doors Cafe at Taman OUG
Doors Kuala Lumpur is linked (through family ties) to Doors Music + Tapas in Phnom Penh, Cambodia, though this outpost will focus on coffee, art & music.
19
Jul
Chapter One in Desa Sri Hartamas: Restaurant Review
This story is brought to you by Chapter One. Somehow, we never got around to asking anyone why this fresh, new
17
Jul
Review: Sangkaya Coconut Ice Cream at Alor
Yet another Thai street-food treat is set to make its Malaysian breakthrough this year: Independent newbie Sangkaya Creamery is bringing locally made, Chatuchak-influenced coconut ice cream to the sultry streets of KL
16
Jul
Preview: Nobu Kuala Lumpur
Southeast Asia's first Nobu is poised to launch in KL within a month, bringing the world's most recognised name in Japanese restaurants to Malaysia. Here's our early peek at what's happening on the 56th floor of Menara 3 Petronas.
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