Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Fusion
11
Oct
Gridz Cafe at Taman Desa: Cafe review
It's always fun to find a cafe that decides to do things a bit differently. Porkie-Pine Gridz's
29
Jul
TBF at SetiaWalk, Puchong: Restaurant review
TBF recently introduced an enjoyable interpretation of a Malaysian favourite
15
Jun
Ploy at Publika: Restaurant review
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
30
May
Centella Kitchen at Damansara Uptown: Snapshot
Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues
08
May
The Canteen by Chef Adu at National Textile Museum: Restaurant review
The Canteen's repertoire represents both the contemporary and the classic
28
Apr
Boxes at BBCC, Bukit Bintang City Centre: Snapshot
Boxes is something of a pop-up venue that staff members say may merely run for several months
21
Apr
Tomorrow People at Plaza Damas, Sri Hartamas: Restaurant review
This place infuses Malaysian sensibilities into contemporary cafe fare, sparking several unique results.
10
Apr
Fest at Jaya One: Restaurant review
Chef Jia Yuan is determined to craft novel fare imbued with elements that Malaysians have long been familiar with
03
Apr
Enfin by James Won at Menara Hup Seng: Restaurant review
This modern French restaurant ranks among the city centre's most beautiful new venues
17
Mar
Kompassion II at Taman Tun Dr Ismail: Restaurant review
Kompassion's second outpost is a serene suburban space suffused with charm and character
12
Mar
Ministry Of Fish Head Curry at Glomac Damansara: Restaurant review
The fish head curry makes quite a splash when it surfaces at the table - even the smallest serving seems dauntingly gigantic.
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
02
Mar
95 Degres Art Cafe at SS15 Subang: Cafe review
95 Degres' forte rests in conception & construction - the most palate-pleasing recipes here feature a myriad of ingredients, fine-tuned for harmonious flavours & finessed for satisfyingly elaborate textures.
27
Feb
November at Shah Alam: Snapshot
November's a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats
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