Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Green is good – Centella Kitchen’s most intriguing temptations comprise fusion recipes with leafy hues.
A Caesar salad bolstered by the crunch of Malaysian winged beans, or kacang botol (RM9); fettuccine infused with the restaurant’s herbaceous namesake – centella, pegaga, or Asiatic pennywort – and tossed with pieces of chicken satay in a mildly garlicky sauce (RM16.90); and fruit mocktails, also tinged with centella extract (RM10.90). Respectable flavours for a satisfactory lunch.
Centella Kitchen
3 Jalan SS21/56b, Damansara Utama, Selangor.
Daily, 11am-10pm