Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Chapters Urban Bistro's multinational menu finds inspiration from far across the globe.
Kajang's new culinary darling is not this town's typical cafe - both the setting and the food are decked out in contemporary flourishes
The Cart is a new pop-up cafe that serves Indian-Western fusion fare in SkyWorld Gallery @ Sentul.
Where there's a Will: This playful new watering hole, which boasts a cool cartoon fox named Will for its mascot, specialises in smoky skewers with a twist or two
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
Pencil in Black Ink No. 6 as a cosy stop for comfort food and caffeine, offering a calm respite from the cosmopolitan bustle.
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
This friendly restaurant infuses its food with enjoyable twists
Fun Japanese fusion fare forms the foundation of Papasan's pleasures
KL's quirkiest udon recipes have surfaced at Mizuki