Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that
With an all-day dining restaurant named after the first European sailor to reach India by sea, Vasco's of Hilton
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
If you have ever visited Spitalfields Market in London you would have been impressed by this one-stop destination
French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
Chef Marco De Cecco continues to showcase the artistic flavours of Italy via Prego, The Westin Kuala Lumpur's
This post was written by expat Jonathan Di Rollo. Portofino, Genoa, Italy Portofino is a famous place on the
World-renowned Canadian celebrity chef, TV host and executive producer, and author David Rocco recently made
Lauded for hosting one of KL’s long-standing Sunday champagne brunches, The Westin on Bukit Bintang has given their
The upgrading of Sofitel Kuala Lumpur Damansara's specialty French-Mediterranean restaurant, Nizza, is now fully