Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Malaysian
01
Apr
Little Mums at Damansara Uptown: Restaurant review
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
21
Mar
Eulala By Kokopelli at TTDI: Snapshot
Eulala in Taman Tun Dr Ismail marks the latest venture by PJ's long-running Kokopelli casual restaurant brand,
16
Mar
Katie's Stove at Hock Choon, Ampang: Restaurant review
This friendly, family-run restaurant brings a bit of Johor to KL, relying on recipes that catering veteran Khaty Ahmad inherited from her mother
09
Mar
Salted at Bandar Utama: Restaurant review
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
24
Feb
Li at Damansara Jaya: Restaurant review
Bridging the gap between kopitiam classics and modern comfort fare, Li puts a millennial-pleasing spin on 20th-century staples, fuelling a Malaysian soul-food revitalisation by a committed new generation of kitchen talents.
09
Feb
Line Clear Nasi Kandar at Kampung Baru: Snapshot
From Penang, Line Clear has long been one of the northern island's most popular haunts for nasi kandar, its heritage reaching back to before World War II
09
Feb
Village House Kopitiam at Casa Tropicana: Snapshot
From Kelantan, Village House is a kopitiam helmed by a family from Malaysia's north-east, with a focus on authentic
09
Feb
The Food Parlor at Kelana Jaya: Snapshot
This casual venue specialises in cherished Eurasian family recipes that Malaccans know well
08
Feb
Malaya Hainan at Chinatown: Snapshot
Occupying historically significant territory near Chinatown, the menu hits the expected notes of Hainanese kopitiam mainstays
08
Feb
The Canteen at Da:Men, USJ: Snapshot
The Canteen is essentially the Da:Men mall's modern food court, with a few distinctive flourishes like a fourth-floor view of Subang's suburban surroundings
27
Jan
Nam Heong Ipoh at Da:Men USJ Subang: Snapshot
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
23
Jan
Peter & Mawar at Sunway Nexis, Kota Damansara: Snapshot
The menu seems thoughtfully considered, with some unconventional enticements - pastas include 'rotini' corkscrew pasta with 'smetana' sour cream & salted egg yolk soft-shell crab.
26
Nov
Kepochi Cafe at Taman Desa: Snapshot
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
17
Nov
Tangkak Beef Noodles at Ampang: Restaurant Review
The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.
13
Oct
Idamoo Sabah Food at Mid Valley: Snapshot
From Menggatal to Mid Valley: Idamoo is founded by the clan behind Sabah's Nyuk Pau, a respected name for beef noodles for nearly three decades, attracting customers from both within Menggatal town & the nearby state capital of Kota Kinabalu.
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