Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state:

1.%20Salted

Sarawak Laksa

Boasting firm-to-the-bite, thicker-than-usual rice vermicelli submerged in a savoury broth made with Kuching-produced paste (plus a few extra secret ingredients added by Mrs Chai), blanketed with prawns, cuttlefish, shredded chicken, bean sprouts & omelette strips (RM8.90 for a regular portion, RM13.90 for a somewhat larger).

2. Salted - Sarawak Laksa 3. Salted - Sarawak Laksa

Beehoon Belacan

A recipe that’s an acquired taste, with vermicelli, cucumber & cuttlefish in a love-it-or-loathe-it gravy totally imbued with the fermented sweetness of shrimp paste (RM6.90), ideally consumed with century eggs for a moderated balance of pungent flavours (RM3).

4. Salted - Beehon Belacan 5. Salted - century eggs6. Salted

Location & Details

Salted: Sarawak Authentic Local Taste Extra Delicious

Inside Zam Zam Cafe & Satay Club, Lebuh Bandar Utama, Petaling Jaya, Selangor.

Tues-Sun, 6pm-1030pm

Find: View Salted’s directory here