Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
09
Nov
Ceggo Boardroom at Taman Desa: Snapshot
From the outside, Ceggo Boardroom might look purely like a wine shop, but on many evenings, the interior crackles with the sight, sound and smell of cooking
08
Nov
Cheeni's Banana Leaf at Plaza Damas: Restaurant review
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
07
Nov
Makan At The Basikal at Bangsar: Cafe review
Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
03
Nov
20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016
From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.
03
Nov
Monnalisa at Plaza Damas, Sri Hartamas: Snapshot
A 1967 Fiat 600 sits in the corridor of KL's newest hideout for Italian fare, near a portrait of Naples' sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.
02
Nov
Toritama Malaysia at Solaris Dutamas: Restaurant review
One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
29
Oct
Imperial Art Cottage at Sri Petaling: Snapshot
Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking
28
Oct
iLOHA at Telawi, Bangsar: Snapshot
This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,
28
Oct
6 seafood market restaurants in KL and Selangor
These eateries showcase their freshest catch for customers to choose from, from fish to crustaceans and all manner of molluscs.
27
Oct
Born & Bread at Titiwangsa: Cafe review
Born & Bread has a fun concept, featuring sandwiches from across the globe - Louisianan po' boys, Philly cheesesteaks and English salt beef sandwiches share the spotlight with Cuban medianoche, Austrian schnitzelbrotchen and Vietnamese banh mi.
26
Oct
Crime Cocktail Bar at TREC KL: Bar review
This hidden bar produces the city centre's most creative cocktails which seems to break the laws of mixology with risky experiments - garlic cocktails, anyone?
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