Review: WIP on the Park
April 28th, 2025
It's always fun to find a cafe that decides to do things a bit differently. Porkie-Pine Gridz's
LoKhaba greets Bangsar with a mélange of Malaysian crowd-pleasers, slickly refashioned for this neighbourhood by an enthusiastic team of entrepreneurs, chefs and bartenders.
Staked out by swimmers and suntan-seekers, this idyllic poolside cafe primarily caters to the populace of Bukit Ceylon's Verticas Residensi and Lanson Place, but it won't refuse the rest of us who covet a respite from urban claustrophobia
Littlepeople looms large as more than a blip on the cake-and-caffeine stalker's radar
Singapore's Common Man Coffee Roasters debuts discreetly in Malaysia this week with a caffeine-and-croissants counter in Taman Tun Dr Ismail that's a forerunner to its full-fledged cafe launching later this month in the same space.
Peranakan fare with Nyonya-inspired cocktails, ceviches, a German-style hidden bar, Japanese shaved ice desserts,
Named for a classic Santana instrumental, Soul Sacrifice makes a smooth entry into Desa Pandan this month, exuding
Chef Korn is back: One of KL's most beloved Thai chefs has relaunched his flagship restaurant, Erawan, in Damansara Heights' new DC Mall
A welcome new entry into the Klang Valley's Thai food landscape, Baan Kanom Jeen is dedicated to one of our
Oden is one of our favourite recipes from Japan’s soul-food repertoire, but only a handful of restaurants offer it in KL
The founders of Pizza Craft have set formidable ideals for their new restaurant, tackling recipes that take a few intriguing detours from the typical routes of commercial pizza.
Lustrously marbled Valrhona chocolate bonbons, crafted in irresistible flavours: If chocolates are your weakness, Ballotin might be your downfall.