Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
All posts by: Sean Yoong
24
Nov
8 restaurants for contemporary siu yuk dishes in KL and Selangor
Crispy roast pork has long been a beloved staple of Chinese eateries across the Klang Valley, but here are eight
23
Nov
Outcast Coffee at Telawi, Bangsar: Pop-up review
This is no mirage - stride into the showroom of Johnson Tiles in Telawi and you'll find the latest home of pop-up purveyors Outcast Coffee.
22
Nov
Mat Salleh at Kurau, Bangsar: Restaurant review
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
21
Nov
Meat The Porkers at Solaris Dutamas: Restaurant review
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
20
Nov
Case Study Bar at APW Bangsar: Bar review
Bangsar's latest watering hole, a true study in the art of compelling mixology
19
Nov
Acai Lab at Mont Kiara: Snapshot
Acai Lab marks a respectable addition to KL's burgeoning acai bowl scene
17
Nov
Chengkih by Norman Musa at Bangi Gateway: Restaurant review
Chengkih puts a playful, pretty spin on local fare, borrowing a few flourishes from elsewhere in Southeast Asia
16
Nov
SALT at Menara Amplewest: Restaurant review
A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul
15
Nov
10 Singaporean restaurants and bars invading KL and Selangor
Top Singaporean F&B brands are increasingly engineering a successful segue across the causeway, energising
15
Nov
Impressoul Gastrology at Sunway Pyramid Hotel West: Restaurant review
This venue strives to imbue an imaginative touch to its Korean-inflected Japanese cuisine in a shimmering setting
14
Nov
Dessert Bar by Stanley Choong in Sri Petaling: Café review
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
13
Nov
Wild Honey at Pavilion Kuala Lumpur: Restaurant review
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
13
Nov
Takumi Craft Bar in Isetan The Japan Store: Bar review
Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar
11
Nov
Kitsuzo Izakaya at Desa Sri Hartamas: Restaurant review
This Japanese gastropub has maintained a discreet presence in Desa Sri Hartamas since opening this year, but it might be worth exploring for some tempting dishes.
10
Nov
8 contemporary venues for classic laksa recipes in KL & Selangor
From Sarawak laksa to Johor laksa to asam laksa, the diversity of Malaysia’s traditional laksa dishes makes for slurp-worthy deliciousness at these modern eateries.
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