Category: Sean's Restaurant Reviews

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Pak Jen Gulai Panas Langkawi at Quill City Mall: Restaurant Review

Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.

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Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review

This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.

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Eat Drink Thai at Kota Damansara: Restaurant review

Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving

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Makan At The Basikal at Bangsar: Cafe review

Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar

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Makirito at APW Bangsar (4th-6th November 2016)

What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..

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Toritama Malaysia at Solaris Dutamas: Restaurant review

One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.

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Yuk Bebek Indonesian Food Deliveries: Delivery review

The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.

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Imperial Art Cottage at Sri Petaling: Snapshot

Vegetarian Japanese fare, artfully presented, as this restaurant's name suggests - the sashimi is the most striking

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iLOHA at Telawi, Bangsar: Snapshot

This Japanese cafe offers fuss-free comfort food - omelettes with curry and vegetables, chicken with potatoes,

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The Good Co. in Bangsar: Restaurant review

This discreet new destination is dedicated to the promise of healthful, meatless eating, offering salad pots, sandwiches, dessert jars and cold-pressed juices in a leafy setting

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WTF What Tasty Food in Bangsar: Restaurant review

WTF's repertoire seems encyclopedic - the three amiable couples who run this restaurant have meticulously refined each recipe, and it's easy to understand why they're reluctant to omit any of these tried-and-tested offerings

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