March 29th, 2020
Category: Sean's Restaurant Reviews
Pak Jen is a terrific space for fans of traditional, time-honoured fare, spilling over with spices and flowing with flavours in the most satisfying sense.
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
Cheeni's is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in banana
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
Jo's Market is a reasonably pleasant stop for a Japanese meal of seafood