March 4th, 2021
Category: South American
Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL
For a far-too-rare taste of South America in our city, put El Maiz on your list of venues to visit
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
This restaurant spotlights mainly South American flavours on small plates and sharing platters.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.