Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: South American
21
Oct
Calavera at Mesui Hotel: Restaurant Review
The Day of the Dead has dawned in KL, thanks to Calavera, the city's most macabre restaurant ever.
04
Oct
Going Vegetarian at Nobu KL: Restaurant Review
Hoping to visit Nobu KL but horrified that prices might prove sky-high? Here's one temporary solution to keep costs relatively low: Go vegetarian.
01
Oct
Nobu at Kuala Lumpur and Melbourne: Restaurant Review
Sean Yoong gives Nobu KL's signature blend of Japanese cuisine with Peruvian and South American influences an appraisal.
11
Jul
Review: Fuego Grill & Bar at Troika Sky Dining
Check out our second review at KL's inventive new South American tapas bar with a view.
12
Jun
Review: Fuego South American Tapas and Cocktails at Troika Sky Dining
Irresistible strains of South American fever have spread this month to the upper reaches of Troika Sky Dining,
03
Apr
Review: Juan Valdez Cafe at The Intermark
Featuring Colombian coffee in uncommon preparations and an imaginative menu created by chef Nathalie Arbefeuille,
10
Aug
El Sid's South American at Bukit Damansara: Restaurant Review
Returning to El Sid's to check out its complete menu. Earlier entry: July 18th. Ceviche Ceviche (RM16 before
18
Jul
El Sid's Bar at Damansara: Restaurant Review
The proof is in the pisco: Here's intoxicating evidence that South American flavors are becoming the toast of this
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