Here are some places to check out in Kepong and Bandar Menjalara that do not disappoint.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
Thai Hou Sek strives to immerse us in the sights, scents and sensations of Bangkok’s streets, blending what’s time-honoured with what’s trendy
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ’s Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that’s loaded with colour and character.
Aroi Mak Mak does a decent job at conveying clean, clear Thai flavours, imbued with ingredients that taste respectably fresh and nuanced.
Thonglor’s take on cuisine from our northern neighbour is meant to convey crowd-pleasing comfort
Thai noodle and rice platters make up the menu at Meksiam – have the former salad-style, with kerabu or som tam, while the latter might be fried up with belacan and soy sauce chicken, conveying the tangy, tongue-tingling dynamics that are the hallmark of Thai cooking.
This Thai vegetarian restaurant offers enough to entice – the deep-fried ‘pomfret’ is strikingly shaped…
Eat Drink Thai’s signature attraction is its steaming seafood pot – a whole barramundi, plus…