January 28th, 2020
Category: Damansara Heights
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
Damansara Heights' latest hidden secret is a sushi bar that's newly launched on the upper floor of Torii, one of our favourite modern Japanese restaurants in KL, where chef Nizam and his team serve up a nigiri selection that promises pop-into-the-mouth pleasure, as well as rolled sushi that shimmers with scintillating flavours.
Jack be nimble: One of 2017's most promising new cocktail bars has sprung up this month in a Damansara Heights
A kopitiam utopia of char kuey teow, prawn mee and pork noodles by day, Plaza Batai's Restoran Shangri-La now seeks to be a paradise by night for bak kut teh.