Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Restaurant
04
Oct
Pince & Pints KL at Telawi, Bangsar: Restaurant Preview
Singapore's Pince & Pints - one of the city-state's biggest F&B smashes of the past year - is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.
03
Oct
Xiao Lao Wang at Damansara Uptown: Restaurant Review
Xiao Lao Wang has nurtured a following of loyal fans who've adored this hotpot specialist ever since its early days in Sungai Buloh; this year, the restaurant moved to Damansara Uptown, remaining a terrific destination for gatherings of family & friends.
30
Sep
Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
29
Sep
Meja Kitchen + Bar at TREC KL: Restaurant Review
Meja Kitchen + Bar is the first restaurant to be fully opened at TREC, KL's much-touted new F&B-lifestyle enclave.
29
Sep
A Review of Ruyi & Lyn at Bangsar Shopping Centre
Ruyi & Lyn at Bangsar Shopping Centre can easily be described as a glamorously clandestine establishment that spans 22,000 sq. ft.
28
Sep
Rak Somtam Urban Thai Eatery at Kota Damansara: Restaurant Review
Terrific Thai temptations that tickle the taste buds & linger in the memory - Rak Somtam is well worth the trip to Kota Damansara, helmed by a Malaysian restaurateur & his Thai wife, with a kitchen crew that hails largely from north of our border.
27
Sep
Sion Dining at Ara Damansara: Restaurant Review
At Sion, the setting is seductively elegant & the cooking is singularly engaging.
23
Sep
New Chef at Xin Cuisine, Concorde Kuala Lumpur: Restaurant Review
It's always a pleasure to return to Concorde KL's Xin Cuisine, one of the city's most reliable Chinese establishments, where the long-entrenched sculpted-dragon pillars mark a reassuring reminder of this venue's heritage.
20
Sep
Marta's Kitchen at The Signature, Desa Sri Hartamas: Restaurant Review
Marta's Kitchen is a marvellous new stop for Malaysians seeking authentic servings of tapas, paella & very possibly the city's most satisfying churros.
18
Sep
Luna Bar and Cristallo di Luna, Pacific Regency Hotel: Restaurant and Bar Review
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
12
Sep
2015 Mooncakes at InterContinental Kuala Lumpur: Review
InterContinental's mooncakes are made to marvel at, from their elaborate packaging to elegant craftsmanship to exquisite flavours that chef Lo Tion Son & his team prepare by hand daily for irreproachable freshness.
09
Sep
Dao Xiang at Nexus Bangsar South: Restaurant Review
Dao Xiang, one of Bangsar South's most elegant eateries, delves deep into the diversity of Chinese Shunde cuisine.
06
Sep
Sekor & Co at Ukay Heights, Ampang: Restaurant Review
This new family-run restaurant is a soulful sanctuary that's set to become a neighbourhood favourite in Ukay Heights.
05
Sep
Purple Cane, 2015 Mooncakes: Restaurant Review
Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
03
Sep
Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
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