Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Price
15
Jun
Mellow Yellow: Food truck review
Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
13
Jun
Terracotta Cafe at Tropicana Avenue: Cafe review
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
12
Jun
Fod Jus Deliveries: Online delivery review
Fod Jus specialises purely in its own-made double-decker sandwiches and freshly bottled juices for convenient, on-the-go nourishment
11
Jun
Brussels Galerie at Nexus Bangsar South: Restaurant review
Group Head Chef Andy Low has crafted a menu exclusive to this venue, melding the brand's Belgian foundation with international inspirations
10
Jun
Savini Italian Restaurant at The Intermark: Restaurant review
Savini is a welcome presence, making its mark as one of the few upmarket Italian establishments to open in KL in recent years
09
Jun
Down To Bones at OUG: Pop-up restaurant review
Down To Bones lives up to its caveman-baiting moniker, commandeering an OUG kopitiam every Saturday and Sunday evening
08
Jun
Botanica Deli at Bangsar South: Deli review
Lots of space, light and leaves make Botanica Deli a pretty appealing new lunchtime retreat for Bangsar South's office workers
08
Jun
Cricket Carbonara at Gastro Bar, By Burgeon: Review
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
07
Jun
Gyu-Kaku Japanese BBQ Restaurant at Tropicana City Mall: Restaurant review
Gyu-Kaku hits the protein-loving spot for those occasions when all you want is to sink your teeth into a succulent meal of meat and seafood.
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
06
Jun
UoVo at Damansara Kim: Restaurant review
UoVo's three pillars are teppanyaki, Italian, and desserts.
05
Jun
Surisit Thai Kopitiam at Taman Tun Dr Ismail: Restaurant review
‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.
05
Jun
Sebastian's Venezuelan Gastro Bar at Persiaran Ampang: Restaurant review
Sebastian's is a real hole in the wall in Ampang, with a laid-back, anything-goes vibe that showcases Venezuelan food
Recent Posts
The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adj[...]
The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Review: Gallo Nero Italian Restaurant, Langkawi
May 8th, 2025
Langkawi has no shortage of charming eateries, but few match the understated excellence of Gallo Ner[...]
Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
