Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Aroi Mak Mak does a decent job at conveying clean, clear Thai flavours, imbued with ingredients that taste respectably fresh and nuanced.
The kitchen is capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples.
Inspired by a recipe that GG Seafood's chef soaked up in the Chinese coastal city of Qingdao, this new restaurant's signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
Seeking to fashion food into modern art, FujiYama's forte and flair rest in elaborate, eye-catching sushi rolls.
Two culinary cultures, both rich in robust flavours, collide in one restaurant
Crush your cheese cravings at Cocott's monthly raclette-themed dinners.
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
This lively resto-lounge offers an easy-going setting that's energised by positive vibes, endowed with a spacious interior that comprises both a cheerful dining hall and a chilled-out wine deck, plus a semi-alfresco terrace with a sunshine-blessed view of PJ's verdant suburbs.
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.