Bubbly Sunday Brunch at Mosaic
May 13th, 2024
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, inc[...]
Category: $$$
26
Aug
Chicchetti Di Zenzero at Menara AmpleWest: Restaurant Review
This new Italian restaurant brings a fresh experience to KL by specialising in small plates of chicchetti, the Venetian equivalent of tapas, served in a sleek setting that feels like a contemporary oasis in the city.
09
Aug
Symphony by Chef Jo at Damansara City Mall: Restaurant review
Symphony by Chef Jo orchestrates plenty of risk-taking twists in its repertoire, with respected maestro Mohd Johari Edrus (a former MasterChef Malaysia juror) conducting this culinary choir.
08
Aug
MALas Malaysian Tapas Bar at Nexus Bangsar South: Restaurant review
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
05
Aug
Zenzero x Donnafugata Wines, St Mary's Place: Wine Dinner
Just recently, we had the pleasure of sampling some of Donnafugata’s top-selling wines at a dinner in one of KL’s finest Italian establishments, Zenzero
03
Aug
TRACE Restaurant & Bar at Element by Westin Hotel: Restaurant Review
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
03
Aug
Green Dot Stables at Centrepoint Bandar Utama: Lunch Menu Review
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
01
Aug
Prego at The Westin KL Announces New Chef de Cuisine Ricky Parlanti
With a procession of authentic Italian dishes, one of the city’s long-favoured Italian eateries, Prego at The Westin Kuala Lumpur
27
Jul
Shin Nihon at Desa Sri Hartamas: Restaurant review
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
26
Jul
Lamprais on Sundays at Aliyaa, Bukit Damansara: Review
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
25
Jul
Seafood Fiesta at Red Lobster, Quill City Mall: Restaurant Review
Red Lobster continues to dish out thoughtful and tasty seafood dishes perfect for a satisfying feast with a group of friends and family
25
Jul
SOULed OUT at Taman Tun Dr Ismail: Restaurant review
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
20
Jul
2ND FLR at Taman Tun Dr Ismail: Restaurant review
2ND FLR has the potential to scale the ranks of TTDI's top restaurants, brought to the neighbourhood by the team behind wine lounge Private Room & cocktail bar Pawn Room
19
Jul
El Iberico at Pavilion, Kuala Lumpur: Restaurant review
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
12
Jul
BGT Lakeview at Kelana Jaya: Restaurant review
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
09
Jul
Jack Rose at Damansara Heights: Cocktail bar review
Jack be nimble: One of 2017's most promising new cocktail bars has sprung up this month in a Damansara Heights
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