Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$
16
May
Pahit at Sin Chew Kee: Bar review
Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
12
May
Ketuhar at Menara Ruyi: Snapshot
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
08
May
Outdark Malaysia at SS15 Subang: Restaurant review
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
05
May
Atelier On Telawi at Bangsar: Snapshot
Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast,
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
20
Apr
Sitka at Damansara Heights: 2017 Menu
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
16
Apr
Fenix Chinese Restaurant at KL Gateway Mall: Restaurant review
Gohtong Jaya's well-respected Loong Kee restaurant has opened its first outpost in KL: Fenix is a worthwhile entry in a city with no shortage of Chinese eateries.
07
Apr
Quivo at Pavilion: 2017 Menu
The quest for a lovely, lively meal in Pavilion leads us to Quivo, which pulses with the vitality of a vibrant restaurant throughout the peak hours of lunch.
06
Apr
El Mesón Brings a Spanish Flair to Desa ParkCity
El Mesón promises mouthwatering authentic Spanish fare in Bangsar and Dea ParkCity
05
Apr
Pier 12 at Old Malaya, Raja Chulan: Restaurant review
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
04
Apr
The Seven at Puchong: Restaurant review
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
01
Apr
The Cafe Chicken at Desa Sri Hartamas: Snapshot
The Cafe Chicken (spearheaded by a Korean couple) seems perfect for those midnight munchies, promising poultry as the Koreans do it.
31
Mar
Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
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