Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork
29
Jul
Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review
Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.
28
Jul
Yugami Steamboat at Sri Petaling: Restaurant Review
This hotpot hangout is steaming up Sri Petaling with specialities of fish-based broths that linger pleasurably in the memory.
04
Jun
BRATS at Paramount Garden, Petaling Jaya: Restaurant Review
BRATS looks nothing like a hot dog parlour - its roofed, atrium-style courtyard at the back, converted from a kopitiam kitchen, could be mistaken for a contemporary art museum corridor.
24
May
2015 Lunch Menu at Ohla At The Intermark: Restaurant Review
When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.
16
May
2015 Menu at Interlude, TTDI: Restaurant Review
We return to Interlude at Taman Tun Dr Ismail, an eatery that has evolved over the past 18 months.
12
May
Nagasaki at Desa Sri Hartamas: Restaurant Review
Desa Sri Hartamas' newest Japanese restaurant (Nagasaki) is one of our best bets for soul food that nourishes both the stomach and the spirit.
01
May
Ticklish Ribs and 'Wiches at Sea Park, Petaling Jaya: Restaurant Review
This distinctive new destination in Petaling Jaya hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs and sandwiches with gumption and gusto in a spirited setting that springs to life with musical gigs and stand-up comedy nights.
12
Apr
Streaky Hot Dogs at Sri Petaling: Restaurant Review
Customisable hot dogs are streaking into Sri Petaling; restaurant founders Jeffers, Desmond, Tyler and their team have created one of the most family-friendly destinations imaginable for everybody who loves massive wieners.
26
Mar
Kanok House at Taman Desa: Snapshot
For Thai temptations with plenty of pork, this new restaurant in Taman Desa could become a neighbourhood favourite.
22
Mar
Aroy Nae Non at Scott Garden, Old Klang Road: Restaurant Review
Adventurous admirers of Thai fare may like Aroy Nae Non, which delves into the diverse dishes of northeastern Isan cuisine.
11
Mar
Tiramisu Cafe at Damansara Uptown: Restaurant Review
Tiramisu's food is imperfect, but that's no obstacle to liking this place.
05
Mar
Buns & Meat at Lakefield, Sungai Besi: Restaurant Review
This new restaurant provides what its name promises, giving customers their daily bread and getting to the meat of the matter.
28
Feb
CoCo Ichibanya Curry House at 1 Utama: Restaurant Review
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
25
Feb
Cafe Vina at Setia Alam: Restaurant Review
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
24
Feb
Iberico Kitchen at Oasis Ara Damansara: Restaurant Review
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
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