Category: Outdoor Seating

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Root Cellar KL at Seven Cups, Empire Damansara: Review

One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.

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Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review

The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.

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Ode Art Cafe at Subang Jaya: Snapshot

Ode to Art Cafe at Subang Jaya is a creative community space that has cultivated a reputation as a soul-soothing sanctuary on Subang's crowded streets.

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Marta's Kitchen at The Signature, Desa Sri Hartamas: Restaurant Review

Marta's Kitchen is a marvellous new stop for Malaysians seeking authentic servings of tapas, paella & very possibly the city's most satisfying churros.

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Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review

Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.

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Elysium at Wisma Goldhill, Raja Chulan: Snapshot

With a soaring 32nd-floor view that takes in both the Petronas Twin Towers & the KL Tower, Elysium's cushion-filled outdoor lounge offers one of the city centre's most scenic settings for kicking back over cocktails.

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Burger-mbira at Damansara Uptown: Snapshot

Jenma & Zam's Burger-mbira is a friendly spot with an extensive menu - the couple take pride particularly in speciality burgers with their own-made patties.

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Chips.my at Damansara Uptown: Snapshot

Chips.my offers hand-cut fries, cooked to order, thick & fairly fluffy, made with russet potatoes, served with a choice of sweet-spicy sauce or tangy lemon aioli.

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Wild Wild East at Desa Sri Hartamas: Food Stall Review

Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

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