Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues.
Hail's swirls into Damansara Uptown this month, ensuring this neighbourhood remains the Klang Valley's coolest destination for ice cream.
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
There's time & space for both work & play at Sudo Brew, where deadline-besieged customers can pore over their spreadsheets while a tireless team of baristas pours them all the cups of cappuccino it takes to get the job done.
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
One of the Klang Valley's most satisfying F&B collaborations takes shape this month at Seven Cups, which is hosting the creative cooks of the KL-born Root Cellar initiative in a pop-up kitchen that makes lovely use of Empire Damansara's outdoors.
A new venue by the New Zealanders behind KL's Antipodean cafes, Delirium is certain to attract an outpouring of attention in the months ahead.