Category: Seafood

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NY Steak Shack at Mid Valley: Restaurant Review

Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.

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New Menu at Thirdwave, Nexus Bangsar South: Restaurant Review

Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.

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Top Catch Fisheries at OUG: Restaurant Review

Seafood sails into the spotlight at Top Catch, anchored amid the packed-like-sardines markets of Overseas Union Garden, where two thirtysomething entrepreneurs captain a small shop that nets boatloads of fish-loving fans nearly every morning.

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Opium at Changkat Bukit Bintang: Restaurant Review

In a setting that harkens back to Oriental opium dens of yore (with a bed & lamps, but no pipes), Changkat Bukit Bintang's latest hotspot surfaces without a whiff of smoky sleaze so far but with a wealth of fusion food & curiously addictive cocktails.

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Review: Robata Monkey at Jaya One

Firing up our F&B scene, this white-hot new restaurant transports the unique art of rustic Japanese slow-grilling into Jaya One, serving a smorgasbord of succulent seafood with smoky, savoury subtleties.

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Review: Lammeeya at Damansara Uptown

'Authentic Malaysian Chinese cuisine close to our hearts' is the tantalising tagline for the Lammeeya family of

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