Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Seafood
16
Oct
Eau De Vie at Nexus Bangsar South: Restaurant Review
A full-blown seafood eatery, merged with a fully stocked liquor store - Eau De Vie knows what floats our boat & lifts our spirits.
02
Oct
Hwang Jin Yi at Desa Sri Hartamas: Restaurant Review
From the seas of Korea to the suburbs of KL: Hwang Jin Yi is a hidden cove In Sri Hartamas where the bounty of the ocean comes flooding in, awash with everything from puffer fish bulgogi to steamed stuffed sea bream, hairtail fish to tile fish, skate fish pancakes & croaker fish stew to pollack hot pot.
30
Sep
Red Lobster Malaysia at The Intermark: Restaurant Review
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
19
Sep
Malaysian Menu at Barbecue Garden, Life Centre: Restaurant Review
When Barbecue Garden opened at Life Centre early this year, it was instantly and impressively a very good restaurant; in the months since then, it's evolved into a truly excellent one.
07
Sep
Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review
Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.
01
Sep
J&P Magic House at Berangan: Restaurant Review
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
25
Aug
Sitka, Damansara Heights: Dinner Menu Preview
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
24
Aug
Acme South at Bangsar Village: Restaurant Preview
Flame on! Acme South is set to blaze open by the end of this week, unleashing the hottest thing to hit Bangsar Village in 2014.
21
Aug
Hamasho at Desa Sri Hartamas: Restaurant Review
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for grilled seafood specialist Hamasho.
21
Aug
Tatsu Mi at Desa Sri Hartamas: Restaurant Review
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
21
Aug
TWO Japanese Restaurant at Desa Sri Hartamas: Restaurant Reviews
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.
17
Aug
Rendez-Vous at Bangsar: Restaurant Review
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
16
Aug
Boathouse at One City Subang Skypark: Restaurant Review
Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.
16
Aug
Summer Specials at Crazy Fish, Solaris Mont Kiara: Restaurant Review
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
10
Aug
Hubba Hubba at Invito Hotel Suites, Lorong Ceylon: Restaurant Review
Hubba Hubba opened this month at Lorong Ceylon's new Invito Hotel Suites, up the road from Changkat Bukit Bintang, with a view of Jalan Berangan's long-enduring shop-houses.
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