Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Seafood
02
Mar
Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
20
Feb
HoChiak Steamboat at Kuchai Entrepreneurs Park: Restaurant Review
Bustling on a Friday night, HoChiak strives to live up to its name and stand out amid Kuchai Lama's crowded steamboat scene.
12
Feb
2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review
Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.
07
Feb
The Art of Italian Cuisine at Michelangelo's: Restaurant Review
Michelangelo is revered historically as perhaps Italy’s finest artist of the Renaissance, a sculptor, painter, and architect of unparalleled renown. It follows, then, that a restaurant bearing his name would strive to achieve a level of culinary artistry, as well. [Sponsored]
06
Feb
Sri Melaka at Petaling Jaya: Restaurant Review
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
19
Jan
My Charcoal at Damansara Heights: Restaurant Review
Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.
16
Jan
2015 Menu: Bait at Telawi, Bangsar
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
27
Dec
Ichiban Izakaya at 1 Utama: Restaurant Review
Sean Yoong checks out 1 Utama's Ichiban Izakaya that seems to be a fine set-up for a friendly hangout.
27
Dec
Mamasan Yakitori at Avenue K: Restaurant Revew
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
04
Dec
Oribe Sushi at ViPod Residences, Kia Peng: Restaurant Review
He's back! Chef Hideaki Oritsuki mysteriously vanished from Sushi Hinata several months ago, but thankfully, he never left KL - the sushi maestro's legion of fans can now find him at Oribe, which opened this week at the ViPod Residences near Pavilion.
29
Nov
EGG: Eight Gourmets Gala at Bandar Sunway: Restaurant Review
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
01
Nov
Autumn-Winter at Crazy Fish, Solaris Mont Kiara: Restaurant Review
As the seasons change, the menu continues to evolve at Korean seafood restaurant Crazy Fish; with winter coming, we
22
Oct
Grandeur Teppanyaki at Avenue K: Restaurant Review
For more Japanese-inspired hot stuff, we move to Avenue K for the air-conditioned comfort of Grandeur Teppanyaki, one of the businesses in the mall's Taste Enclave food court.
18
Oct
Samplings on the Fourteenth: Restaurant Review
When it comes to upscale dining at wallet-friendly prices, Samplings on the Fourteenth might just be one of KL’s best kept secrets.
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