Scott Garden might not seem like a desirable destination for KL’s food hunters, but Dai Dai Dong is striving to change that, serving a well-curated selection of East Asian street food – mainly Chinese, Japanese & Taiwanese, from noodles to soups & grilled fare – that raises the bar in admirably ambitious ways.

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Start with Seafood

Start with seafood; Dai Dai Dong’s owners have scoured the coast for some of the freshest, most succulent prawns, fetched from the fishing boats of Kuala Selangor at least twice a week. Nine-inch jumbo prawns, packed with ravishingly savoury juices, clock in at RM27 for two pieces. Certain to satisfy crustacean cravings.

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Monster Prawns

Prefer even plumper prawns? ‘Monster prawns’ that measure 13 inches (RM60 each) are available by pre-order, perfect for gargantuan appetites. Seasoned in sea salt, they’re the pinnacle of prawn pleasure.

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Grilled Octopus

Tentacle temptation: Grilled octopus (RM15), another creature from Kuala Selangor’s deep seas, also awesome.

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Japanese Squid

Hailing from farther north, the Japanese squid (RM27) is also recommended, thanks to its tender bite, nicely complemented by an interesting mix of chopped wasabi & olive oil.

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Bacon-Enoki

Dai Dai Dong offers a respectable range of kushiyaki skewers; our best bet’s the pork-&-mushroom combo (bacon-enoki, RM6).

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Other Delicious Options

Other options span quail eggs marinated in yakitori sauce (RM3), crisp chicken skin wrapped over garlic (RM3), black pepper beef tongue (RM6), wasabi oysters (RM9), chicken heart & gizzard (RM3).

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Lamb Shoulder

Lamb shoulder comes chopped up in convenient bite-sized portions & pan-fried in a hearty portion. RM25.

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The Supreme Beef Noodle Soup

Dai Dai Dong is also steadily building a reputation for its noodle soups: The Supreme Beef (RM26) is a bountiful bowl brimming with brisket, balls, muscle meat, tripe & tendons, accompanied by a tenderloin skewer on the side.

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Bovine Brilliance

Bovine brilliance, elevated further by the restaurant’s kitchen-made chilli sauce. Two light eaters can share this; Dai Dai Dong opens all day long, from before lunchtime to way past midnight, so this could conveniently be brunch or supper.

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Signature Supreme Pork

Signature Supreme Pork (RM26), a mildly peppery pleasure for pursuers of pork, powered by pig’s maw, rib, soft bone, belly, balls, mince & lovable lard. Another princely, protein-heavy portion.

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Seafood Noodles

We were too stuffed to savour more, but Dai Dai Dong also boasts seafood noodles that come with scallops, squid, salmon, a jumbo prawn, mussels & clams that customers can slurp up while enjoying Dai Dai Dong’s surprisingly light-&-easy soundtrack (think Julie London & Sarah McLachlan).

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Salted- Veggie Soup

Coming full circle, back to beginning with Dai Dai Dong’s welcome soup, a salted-veggie treat. Many thanks to Dai Dai Dong’s show-runners, Lester & Benson, for hosting this meal.

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Location and Contact Details

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Dai Dai Dong

1st Floor, Scott Garden, Old Klang Road

Tel: 03-7980-1232

View Dai Dai Dong’s directory page here.

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