Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: East/West
07
Oct
New Chef de Cuisine Ron Lean Reintroduces the Five Sen5es Experience
This post was written by EatDrink Brand Ambassador Aria. Introducing the new ‘sifu’ in town, Chef Ron Lean
27
Sep
Go Gaga for Goa by Sapna Anand at The Ascott, Kuala Lumpur
The Queen of Spice of the culinary world is here! Chef Sapna Anand, multi-talented chef cum cookbook author cum TV
23
Sep
Morganfield's Menu Downsizing to Worldwide Bites
Coming a long way from its American Midwest roots, popular ‘Home of Sticky Bones’ dining chain Morganfield’s has
18
Sep
Premium Japanese Beef Goes Halal at Genji, Hilton PJ
Hilton Petaling Jaya's award-winning Japanese restaurant Genji is back for a third installment of its Japanese
13
Sep
Tiki Grill and Chill
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition from South
12
Sep
History, Culture, and Imperial Richness at Mandarin Palace
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been a revered
01
Aug
Private Chef’s Table by Dine Inn
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
31
Jul
Savour the Summer at Shangri-La Hotel's Lafite: Snapshot
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
23
Jul
Tiffin Food Court: Malaysia's Most Unique Dining Experience is Back!
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
18
Jul
Modern Italian Goodness at Grano Pasta Bar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
11
Jul
Tail & Fin: Snapshot
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
11
Jul
Taste by Champignons: Snapshot
Head chef of Champignons and restaurateur, Gary Chang, recently opened his brand new brunch haven and European
04
Jul
Get Your Matcha Fix in Penang
This article was written by EatDrink Penang correspondent Yukeshwaran Devadas. What is green in colour, comes
04
Jul
Going Batty for Barbeque
Simply and straightforwardly named B.A.T.S., this Bar At Telawi Street (acronym extended) is definitely a joint to
28
Jun
Prego at The Westin Kuala Lumpur Offers New Menu: Snapshot
Chef Marco De Cecco continues to showcase the artistic flavours of Italy via Prego, The Westin Kuala Lumpur's
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