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Rendez-Vous at Upstage Lounge at Bangsar: New chef

Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks

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French Feast at Tengkat Tong Shin: Restaurant review

Hearty Gallic cooking emerges to remind us why the French are masters of the gastronomic arts.

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Le Bistro 33 at Subang Jaya: Restaurant review

This French-helmed venue seeks to bring a bit of Europe to Subang, combining boulangerie fare with basic bistro-style cuisine

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The Insider at Telawi, Bangsar: Restaurant review

This fresh face in Telawi tries to tackle contemporary European fare, with a special interest in Italian and French cooking.

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Chez Leoniel at Alliance Francaise: Restaurant review

Chef Leoniel Dg's eponymous cafe at the Alliance Francaise de Kuala Lumpur language and cultural centre offers a deep dive into a sea of French fare

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The Gallery at TTDI: Snapshot

The Gallery's playful sense of experimentation should still remain intact, epitomised by its past creations

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Rendez-Vous at Bangsar: 2016 Menu and playing Petanque

Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.

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2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review

2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.

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Two Ox at The Row: Restaurant Preview

Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.

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Vanilla Sky at G Village, Desa Pandan: Restaurant Review

If you're looking for a calm, beautiful hideout for lunch or dinner, Vanilla Sky is a solid bet, since it's secluded & remains undiscovered by the crowds.

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Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review

Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.

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Le Pont Boulangerie at Bedford Business Park: Restaurant Review

Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.

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