Category: French

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Cantaloupe at Troika Sky Dining: Restaurant Review

It's taken more than a year for Troika Sky Dining to clamber from conception to consummation, but this shimmering 24th-floor venue warranted the wait, kicking off 2013 with a resounding bang that connoisseurs citywide will surely hear & cheer.

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Hell at Bistro a Table: Restaurant Review

Abandon all hope of slim waistlines, ye who enter here: this fire-breathing, scythe-bearing demon welcomed us into Dante's third circle of hell, reserved for gluttons and relocated to Bistro a Table for an eight-course, hell-themed degustation dinner.

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Brunch at La Vie En Rose: Restaurant Review

La Vie En Rose joins the ranks of other French restaurants in KL, dishing out delicious traditional fare by chef Jean Michel Fraisse for brunch & dinner.

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