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Celebrate French Gastronomy in 18 Restaurants in Malaysia!

Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across

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Le Gouter at Sutramas Condominium: Snapshot

With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.

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Supperclub, TREC: New Year's Menu

Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL. 

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La Belle Saison at Kota Kemuning: Snapshot

The magic of the four seasons: La Belle Saison is a wonderful little restaurant hidden in Kota Kemuning that

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Kikubari at DC Mall: Restaurant review

Kikubari is a restaurant that strives to live up to its name, a reference to a Japanese philosophy of being mindful of the needs and comfort of people around you.

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Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review

If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.

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Hennessy X.O. Odyssey at DC Restaurant, Kuala Lumpur: Fine dining review

The culinary equivalent of Homer's epic poem comes to Kuala Lumpur this month, courtesy of a collaboration between Hennessy and celebrated Malaysian chef Darren Chin

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Cocott' at TTDI: Monthly Raclette Dinners

Crush your cheese cravings at Cocott's monthly raclette-themed dinners.

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Cilantro at MiCasa All Suite Hotel: Restaurant review

For an entire generation of Malaysian restaurant devotees, Cilantro evokes memories of some of their best meals in KL.

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Cocott' at The Greens, Taman Tun Dr Ismail: Restaurant review

Fans of French fare, check out Cocott', where everything from crusty house-baked bread to beef bourguignon is

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Brasserie 25 at Hotel Stripes Kuala Lumpur: Restaurant review

Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals

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The Crazy Chef at SS15 Subang Jaya: Restaurant review

It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.

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Maison Francaise at Jalan Kia Peng: Restaurant review

Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist

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2OX at The Row, Jalan Doraisamy: Restaurant review

Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.

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18 French restaurants to try in Kuala Lumpur and Selangor

From boeuf bourguignon to confit de canard, here’s the complete guide for your French fix in the Klang Valley.

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